BaseCamp

BaseCamp has a star-studded management and chef team, making it an exciting space for downtown Austin. After opening in May 2015, it is easily the most refined sports bar the city has seen.

BaseCamp mixes communal atmosphere with high-quality food (yes, those two things can co-exist!), resulting in a space that is uniquely Austin. In a city that is all about its food and craft beer, BaseCamp gives that—and more—in a sports bar, meaning the foodies in town don’t have to compromise their palette just to enjoy a laid-back night rooting for their team.

Owner Chad Barrett is no stranger to the bar scene, as he also opened Summit Rooftop Lounge in 2013. Barrett is joined by Dan Wyman, formerly of Uchi and Parkside Projects and executive chef Eric Kuypers, formerly of Uchi, the Peached Tortilla and Barton Creek Country Club. They have developed what BaseCamp calls “American cuisine with a Texas focus,” providing elevated sports dining.

Spaces in BaseCamp include The Austin Suite, an open, airy room that can be made into a private room including a private bar. It can accommodate 24-40 guests and includes three televisions. The second option, The Great Room, has lounge-style seating for 20 guests and can be made into a semi-private room with three televisions. The full restaurant can hold 100 seated or 175 for a cocktail reception. Minimums start at $500 but are subject to change based on seasonality.

Guests marvel at the space, noting the Austin-themed mural, including the 360 Bridge and Texas State Capitol. Also raved about is the extensive craft beer and wine list, offering both traditional bar food, only elevated.

For rental information and space availability, contact BaseCamp directly by clicking ‘Request a Quote’ above.

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